|
Post by templeton on Apr 1, 2016 21:09:22 GMT -5
On a slightly different note, one of the cut-herb producers here grows corn seeds in the dark to keep them white, whereupon they are harvested as sugary sweet microherbs. T
|
|
|
Post by starbuckwhy on Apr 2, 2016 4:54:40 GMT -5
oh neet. I have been thinking about going through the spice cabinet and getting out the whole seed spices that I don't often use and try sprouting them for that purpose. it never occurred to me to use corn.
|
|