I'm still eating tomatoes. I didn't keep track of when I picked them, though probably in October, as we had a couple of frosts (and some snow!) in November. I keep them on trays in a cool room in the house.
Still good: Blue Ambrosia, Galina's Yellow, Geranium Kiss, Imur Prior Beta, Islandaise II, Jasper, Myrium, Sweet Orange II, 42 Days.
These are not the "long-keeping" tomatoes that are picked unripe and then ripen sometime much later. These are regular tomatoes that I was eating all summer.
Victoria, British Columbia, Canada a cool mediterranean climate - rainy winter, dry summer