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Post by orflo on Oct 27, 2008 2:07:47 GMT -5
It's good to have some more experienced European gardeners in here...  Welcome toad, Frank |
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Post by flowerpower on Oct 27, 2008 5:32:27 GMT -5
And a fantastic one indeed. Martin, I think she just confused it with WISCONSIN 55 GOLD..... Hey, it was early! lol  I did confuse them. Sorry. Prolly because I grew the Gold last yr. |
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Post by lavandulagirl on Oct 29, 2008 19:22:04 GMT -5
Welcome, Toad! I've been here forever, but I let the smart people do most of the garden talking.  (I'm quite verbose, otherwise!)
The Siams you said were a year old... is there any taste deterioration? For example, do they get blander? Also, do you have recommendations for other long-lasting squash in storage?
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Post by Alan on Oct 30, 2008 20:38:50 GMT -5
Hey Toad,
Glad to have you here buddy and welcome to Homegrown Goodness! Hope you enjoy it here friend!
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Post by toad on Oct 31, 2008 16:59:41 GMT -5
Thanks for all this wellcoming.
This thing being danish is both true and not true, since a major part of my family used to live in what is now northern Germany and the spoke a german dialect. My ancestors might have been shooting at each other in the 1848 war - not nice to think about.
I did grow Siam a few times, but never kept them that long. But I think they still taste perfect after a year. They take too much space in my garden as they are wildly rambling.
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I did confuse them. Sorry. Prolly because I grew the Gold last yr. 
(I'm quite verbose, otherwise!) 
