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Post by downinmyback on Aug 29, 2007 19:48:53 GMT -5
I have traded for some of these seeds and i was wondering if anyone had grown them before. I goggle them and they sound like some good peppers to grow but i was wondering how hot they did get.
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Post by plantsnobin on Aug 29, 2007 20:06:00 GMT -5
My favorite thing at our Mexican restaurant in the Chilie Relleno-I asked them what kind of pepper they used, and it is the poblano. They roast the pepper, stuff it with cheese, dip it in batter and fry it. It is so good. I ordered some seeds from SSE, I really did have good intentions of planting them, but they are still on the greenhouse bench. I'm too lazy to cook anyway, and I would rather just go to the restaurant. I love it there.
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Post by downinmyback on Aug 29, 2007 22:55:16 GMT -5
Ok thanks for that info. Sounds like i made a good trade there.
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Post by homegrown on Sept 9, 2007 8:37:40 GMT -5
I grew them for the first time this year and found a recipe for chile rellenos. We love them and I have tried roasting and freezing them so I can make them this winter.
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Post by homegrown on Sept 9, 2007 8:38:37 GMT -5
I have tons of seed if anyone would like some. I am looking for winter squash in trade
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Post by bluelacedredhead on Sept 10, 2007 7:57:19 GMT -5
I will have winter squash seeds and Poblano pepper seeds sound interesting. But it seems that you posted without being logged in, so I can't contact you to discuss this further.  |
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Post by Alan on Sept 10, 2007 19:31:25 GMT -5
Yes, please come back or register as I too would like to have a seed sample  -Alan |
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Post by plantsnobin on Sept 11, 2007 10:01:33 GMT -5
Alan, if I can find my seed, I'll share. It has been sitting in the greenhouse, though, so not sure if it will still be good. Karen
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Post by Tom Akers on Sept 13, 2007 1:24:21 GMT -5
I am interested also.
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