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Post by daylilydude on Jan 7, 2009 7:12:57 GMT -5
I have got to try these this year and was wanting/needing any info i can get on them.
Thanks for any and all help
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Post by Alan on Jan 7, 2009 16:23:17 GMT -5
Send me your address and I'll happily get some out to you soon. They are a cross between Aunt Ruby's German Green and a French variety called Emaraude. They are still just a little unstable but are however an excellent tomato, I made the initial cross almost four years ago and have grown them in filial generations in between the main season in my greenhouses and selected them there as well as in the fields in the main season. Should be about F-8 or so.
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Post by raymondo on Jan 8, 2009 19:45:25 GMT -5
I'm guessing it's the colour that motivated the choice of name and not the effects the fruit has on eating it!  |
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Post by Alan on Jan 8, 2009 20:19:05 GMT -5
Exactly my friend! Not unless you distill or ferment it and throw in some Alpha Thujone via wormwood!
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