Post by grunt on Aug 12, 2009 1:01:38 GMT -5
I'm with Patrick on this one. I totally disbelieve anything a corporate monster like Monsanto says about the safety of anything they produce. If their product breaks down so rapidly, why does it take at least five years for it to become reduced enough for you to get organic certification?
Sorry about the tone, but chemical poisons, particularly ones produced by Monsanto, piss me off immediately.
And you can use the table vinegar undiluted, and get the same effect.
Sorry about the tone, but chemical poisons, particularly ones produced by Monsanto, piss me off immediately.
And you can use the table vinegar undiluted, and get the same effect.