Check out the local regulations about testing-around here if it is sliced, you have to have a food handlers permit. It is free to get, but you have to attend a class. Sandbar had a lot of good info there.
Yeah, I heard you guys have that rule, isn't it weird that we are only a county apart and that rule is not enforced by our health department.
Just a farmer/gardener with a message board! homegrowngoodness.blogspot.com Average last frost May 10, First Frost October 15'th. Hot and Humid Summers. Full sun plots, rolling hills, plots planted on southern and south western facing slopes. Greenhouses kept at 70 Degrees F.