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Post by klorentz on Nov 23, 2009 10:36:41 GMT -5
Lots of good advice here.Thanks everyone.
Kevin
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Post by sandbar on Nov 28, 2009 20:57:36 GMT -5
Good advice, Karen. I wasn't aware of that requirement in some areas. It is not required at our market and it is encouraged by the market managers.
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Post by Alan on Dec 8, 2009 19:00:18 GMT -5
Check out the local regulations about testing-around here if it is sliced, you have to have a food handlers permit. It is free to get, but you have to attend a class. Sandbar had a lot of good info there. Yeah, I heard you guys have that rule, isn't it weird that we are only a county apart and that rule is not enforced by our health department. |
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