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Post by mnjrutherford on Feb 11, 2010 13:00:29 GMT -5
What about sourdough starter as an acidic medium? Is starter even acidic? Mine has only flour and water...
If I use sprouted grains to make bread... well... just how would that work?
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Post by mnjrutherford on Feb 11, 2010 13:04:12 GMT -5
No prob! Yea, I cook Mexican, but mostly veg & cheese things. I buy tortillas. I OCCASIONALLY make my own flour tortillas, but typically I just make them same as I make our communion bread, flour, salt, olive oil, and warm water. I'm gonna have to read this over a few times because it doesn't work in my brain. "I dun unnerstan you Lucy."  |
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Post by Alan on Feb 15, 2010 20:35:46 GMT -5
What a wonderful new pic Ottowa! Nice to see my friends a little better, I can't wait to meet all of you this September!
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Post by hiven on Feb 16, 2010 11:42:30 GMT -5
I like your new pretty avatar much better then old one, Telsing !
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