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Post by mnjrutherford on Mar 26, 2010 5:13:15 GMT -5
Has anyone eaten guinea? Mike wants to know what they taste like.
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Post by bluelacedredhead on Mar 26, 2010 7:25:23 GMT -5
Dark meat, a bit gamey. Very eggspensive in fine restaurants...
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Post by mnjrutherford on Mar 26, 2010 9:25:43 GMT -5
;D That is EGGcellent news! Mike was guessing it would be a bit on the gamey side. I was wondering about the dark/white issue. Is it fatty like a duck as well? I REALLY like the idea of "free" expensive food as well! I've never seen it served in a restaurant. What sort of cuisine is it more typical of? Asian, Euro, South Am...?
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Post by Alan on Mar 31, 2010 22:14:29 GMT -5
Guinea is amazing! Seriously, the French say a guinea is worth four young hens regarding taste! I love them, very much like quail, but worth butchering given their size. All dark meat, very typically served in French restraunts. Try it on for size, guinea and dumplings is good, grilled/barbequed is awesome, it's great roasted and put on a bed of Mesclun salad with a raspberry vinegrette.  |
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Post by Alan on Mar 31, 2010 22:14:54 GMT -5
PS. If I have a good hatching year I might slaughter some guineas to bring to the cookout.
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