Post by extremegardener on May 9, 2010 8:32:57 GMT -5
Raymondo -
For eating, I consider the kale seed we harvest for winter sprouting to be as important as the leaf production. The brassicas are such copious seed producers, if you're growing them for seed, you're going to have hundreds of times more than you need for replanting, anyway - and it just so happens they're an ideal size and temperament for making sprouts. I have more about this on my blog:
theextremegardener.com/blog/?tag=kale
For eating, I consider the kale seed we harvest for winter sprouting to be as important as the leaf production. The brassicas are such copious seed producers, if you're growing them for seed, you're going to have hundreds of times more than you need for replanting, anyway - and it just so happens they're an ideal size and temperament for making sprouts. I have more about this on my blog:
theextremegardener.com/blog/?tag=kale
