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Post by orflo on Jun 25, 2011 11:51:02 GMT -5
It's not really hot over here, but I suspect these could be worth a try: passiflora incarnata diplotaxis tenuifolia dwarf grey sugar pea (young fresh shoots taste like peas) agastache varieties anredera cordifolia campanula species bidens pilosa (somewhat bitter) curled mallow oxalis deppei (not too much, just a few leaves or flowers, has a nice lemony but strong taste) perilla or shiso (strong taste as well) silene inflata reichardia picroides salsifis (young unopened flower buds are great) mesembryanthemum crystalinum cleome gynandra dracocephalum moldavicum elsholtzia ciliata there are more, but these came to my mind. Sorry about the Latin names, some will have English names, but I don't remember (or know ) them. You could also go to the edible leaf section: grapes, linden trees,... Malabar spinach will work as well, but that's already mentioned,
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Post by ottawagardener on Jul 21, 2011 6:40:19 GMT -5
Thanks! I have a few of theses but more to try as well.
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