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Post by jack66 on Jul 21, 2011 11:41:06 GMT -5
zucchinis stuffed with the meat. * Zucchini "Ronde de Nice" * Zucchini " Pleine de Naples"  |
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Post by mnjrutherford on Jul 21, 2011 17:12:24 GMT -5
I could happily die after eating some of that!!! ::happy sigh::
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Post by steev on Jul 21, 2011 18:59:15 GMT -5
Stuffed zucchini like that was a staple summer food in my family. It just occurred to me to wonder why we used the oven so often in hot weather, instead of cutting up the zucchini and doing everything in a frypan. Guess it just got done the way it had always been done, cultural inertia, I suppose.
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Post by bunkie on Jul 23, 2011 10:51:37 GMT -5
yum seev! that's how we do it here.
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baby daddy
gardener
Laugh when you can, Apoligize when you should, Let go of the things you can't change.
Posts: 132
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Post by baby daddy on Jul 23, 2011 12:53:50 GMT -5
You can't just leave my tounge hanging out, something like that has to be followed with some instructions Jack...
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Post by jack66 on Jul 23, 2011 14:31:32 GMT -5
@dad of baby - “pity for your tongue” Then! Ingredients: 4 zucchinis (the must “round of Nice” chopped meat 300g 2 small onions 3 tomatos 3 chopped cloves of garlic 1 egg 1 C with S of tomato puree 1 C with parsley chopped S 1 C with C of curcuma C 1 of paprika C 1 C with C of cumin Salt and pepper Olive oil  Preparation: 1 - To wash zucchinis and to cut them in the direction length, then to hollow out delicately with a knife or of a small spoon, salt at the bottom a little and to put of with dimensions zucchini  2 - To chop onions, the pulpit of zucchinis and to put in a frying pan with the olive oil, make amount adding cut tomatos, the cloves of garlic, parsley, salt curcuma, paprika, pepper and let mijoter approximately 10 min zucchinis tomatos  3 - To mix the meat chopped with the spices (cumin, paprika, salt, pepper) and to add it to the remainder with tomato purée always to leave mijoter 10 min  4 - To crush the whole with potato mashed potatoes of press, to add egg, to mix the preparation well and still leave 5min the zucchini sauce  5 - In a dish going to the furnace, to put tomato, a olive oil net discs, parsley, garlic, salt and pepper, then to deposit above zucchinis furnished with the preparation  tomato joke zucchinis 6 - To put in a furnace to preheat with 200 ° during approximately 20 min (You can strew with grated cheese, personally, I prefer without and I leave gratiner to the furnace well) I was used this dish with potatoes with cheese. ![]() img16.imageshack.us/img16/5821/30473089.jpg[/img] Drink Wine  cheese : Camembert  Bon appétit! |
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Post by ottawagardener on Jul 23, 2011 17:25:13 GMT -5
That looks amazing and worth trying!!
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baby daddy
gardener
Laugh when you can, Apoligize when you should, Let go of the things you can't change.
Posts: 132
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Post by baby daddy on Jul 24, 2011 11:57:52 GMT -5
Uuhhh. Is that in French. I'm just a simple country boy. Heavy on the simple.. ;D ;D ;D . Thanks for posting the reciepe though.
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Post by grunt on Jul 24, 2011 13:12:15 GMT -5
Use Google Translate
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Post by steev on Jul 24, 2011 20:52:16 GMT -5
Eh bien, Jack66; do you deliver?
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Post by deanriowa on Jul 24, 2011 22:34:41 GMT -5
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baby daddy
gardener
Laugh when you can, Apoligize when you should, Let go of the things you can't change.
Posts: 132
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Post by baby daddy on Jul 25, 2011 18:01:36 GMT -5
Thank you Jack for the translation.... much appreciated. Thanks for the suggestion Grunt I'll have to remember that, I may try and find something to try the translation on....
Johnny
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