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Post by castanea on Jan 21, 2012 20:31:37 GMT -5
Holly,
Where did you get Takamutua Black? That is a hard bean to find outside NZ.
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Post by 12540dumont on Jan 21, 2012 21:21:02 GMT -5
Well of course, I got it from NZ! That's the great thing about this board, I got some great seeds from Belgium, OZ and NZ, Italy and Utah (which is practically Siberia), Canada, California and even some from NY. Some one even sent me some chestnuts! Which are safely tucked into pots. I suspect I may have to basket these against the wily gopher, who ate my 10 year old avocado. Bastard! I even got a package from Alan Kapuler containing pure gold, of course in the form of seeds Isn't it a wonderful world?
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Post by diane on Jan 22, 2012 0:24:42 GMT -5
I'm going to grow some more Lima o del Papa, which I grew a few years ago. I assumed they were just regular pole beans that produce flat lima-looking beans, but now I find that they are actually limas. I am surprised that they managed to produce out here on the cool coast.
I can't remember what part of them I ate - I was growing a lot of pole beans and they all got cooked together. They were pretty - white with brown markings.
I've just looked up lima beans and discover that pretty coloured ones, like the ones I grew, have poisonous cyanogenetic glucosides and need to be soaked and boiled. Would this apply to fresh ones, or just after they've dried?
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Post by 12540dumont on Jan 25, 2012 13:18:07 GMT -5
Joseph, Can you tell us more about your Siberian Pea Shrub?
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Post by benboo on Jan 28, 2012 14:07:24 GMT -5
I am also growing Siberian pea shrub.
I started 7 seeds in the spring as a test, and the seedlings grew to about 1 foot tall. They grow pretty fast as soon as they take root, and are hardy little buggers. I still had more seed, because I lost it when I wanted to use it... but I found it and started the rest. mine could also take some neglect and a lack of water. some are only 4 inches tall, because I planted them late, but they look good this winter. They are supposedly edible, and I hope they flower in a couple of years.
I also have purple/red yard long bean seed. I ordered the different colors thinking they would have slight differences, but they turned out to be the same thing. It takes up too much space here, but they are extremely vigorous growers. If anyone wants seed, let me know.
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Post by blueadzuki on Jan 28, 2012 16:43:00 GMT -5
You can add one more species to my list; now that Richters is offering them, I'll probably try my hand again at planting some Bambarra Groundnuts (Vigna subterrena). Though since they need a long warm season, I'll probably pot them so I can bring them inside to finish up.
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Post by blueadzuki on Jan 28, 2012 16:43:41 GMT -5
You can add one more species to my list; now that Richters is offering them, I'll probably try my hand again at planting some Bambarra Groundnuts (Vigna subterrena). Though since they need a long warm season, I'll probably pot them so I can bring them inside to finish up.
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Post by Joseph Lofthouse on Jan 31, 2012 0:37:40 GMT -5
I have more or less finalized the seed collection for my dry bean landrace. Approximately 100 varieties are represented from 10 different species. I figure I'll call it "100 Bean Soup Mix"
With little effort, it would be possible to add 2-3 species. I might already have seed if I look in last year's stash.
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Post by potter on Jan 31, 2012 3:51:18 GMT -5
I wasn't going to dig into my box yet or start my list..planting season is still weeks away for us..but having to salivate after your lists..I've joined with pen and paper.. So here is my first plan for the coming season, no doubt there is going to be many additions as time goes by: PeasTable talk- tall, shelling Jeyes- tall, shelling Harold Idle- tall, shelling Hugh's Huge- tall, shelling Serpette Guilloteau- tall(ish), shelling Bijou- tall, mangetout Lung Prabang- tall, mangetout Shiraz- purple mangetout Carlin Pea- (soaking)soup pea (Swedish) Yellow pea- (soaking) soup pea Svensk Sabel- ?? Skansk Margart- Tall(ish), shelling Dorian (mr big)- shelling Sugar Ann- sugar snap Show Perfection- Tall,Shelling Broad BeansPink Flamingo Hangdown Kaulion white BeansClimbing Pinto-shelling Succotash-climbing?,shelling Swedish Brown- bush, shelling Elvie- bush?, shelling Gauk-bush, snap? Bumble Bee-bush, shelling Rose Coco-bush, shelling Fiskerby-bush?, snap Gotlands white bean-bush shelling Hutterite Soup bean Cheuvrier Vert-bush, snap Merveille de Piemonte-climbing snap Triumph de Farcy-bush snap Ernie's Big Eye- bush, shelling Creek Gigantes/elephant bean-shelling runner type Hmm..I'm not sure if I can add to that anymore later on.. Should not be greedy..
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Post by potter on Jan 31, 2012 6:17:18 GMT -5
Have you grown Comtesse before?...do they climb for you? I'm just asking as my comtesse aren't climbing sort..I would say they are very 'untidy, floppy, tallish bush beans'..even saying semi-climbing is too 'tall'..and bush not enough..
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Post by ottawagardener on Jan 31, 2012 8:51:30 GMT -5
You do realize that pink flamingo broad bean made me google but with no picture results!
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Post by davida on Jan 31, 2012 10:31:09 GMT -5
I have more or less finalized the seed collection for my dry bean landrace. Approximately 100 varieties are represented from 10 different species. I figure I'll call it "100 Bean Soup Mix" With little effort, it would be possible to add 2-3 species. I might already have seed if I look in last year's stash. Joseph, Could we possibly have a list by different species? Thanks, David
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Post by potter on Jan 31, 2012 10:54:14 GMT -5
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Post by davida on Jan 31, 2012 10:55:16 GMT -5
I'm not sure if I can add to that anymore later on.. Should not be greedy.. Potter, An excellent list. You always have interesting varieties. Enjoy your posts. David
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Post by Joseph Lofthouse on Jan 31, 2012 12:05:36 GMT -5
ID the species in my Pulse Soup Landrace? I was keeping a list, but I can't find it today when it would be nice to have. Since I got many of the seeds out of bean soup mixes, or from the grocery store, I can't ID all of them to species and especially not to variety, but here's a partial list: - Common bean, Phaseolus vulgaris: Kidney, peruano, navy, pinto, rattlesnake, black, great northern, anasazi, calypso, goat eye, pink, red, cranberry, white, brown, bush snap/dry landrace. Common beans account for most of the varieties.
- Tepary Bean, Phaseolus acutifolius: Landrace
- Lima bean, Phaseolus lunatus: Large butter, Henderson, spotted, small butter
- Chickpea, : Garbanzo, OttawaGardener landrace
- Mung bean, Vigna radiata: one variety
- Broad bean, Vicia faba: one variety
- Black-eyed pea, Vigna unguiculata: 3 sources.
- Lentil, Lens culinaris: 3 different colors
- Garden pea, Pisum sativum: ~50 varieties being planted in a separate patch. Soup peas.
- Pigeon pea, at least that is what I am calling them. About 3 varieties.
I'm intending to separate them into a pole landrace and a bush landrace during the next harvest. I'll also separate the cool season species from the hot weather species. I didn't start out intending to have so many species in the landrace, but since my seed source was often mixed pulses, it got eclectic really quickly. It would be easy to add the following species to the landrace:
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