|
|
Post by littleminnie on Jul 9, 2013 20:35:05 GMT -5
So I ran out of some seed for fall and may place another seed order. It got me looking at radicchio for fall. Is it worth trying?
|
|
|
|
Post by billw on Jul 9, 2013 21:23:40 GMT -5
I'd say that is the only time it is worth trying, but your climate may vary.
It is better after a little frost.
We grow it year round, but only eat it in quantity in winter and spring.
|
|
|
|
Post by steev on Jul 9, 2013 22:02:29 GMT -5
Although it's useful in a salad mix, it's much better braised or grilled, but you do need a taste for bitterish.
|
|
|
|
Post by richardw on Jul 10, 2013 0:32:19 GMT -5
Yes that bitterness put me off ever growing Radicchio again
|
|
