Reference books

steev master gardener Posts: 8,803	Reference books Apr 15, 2016 2:09:45 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by steev on Apr 15, 2016 2:09:45 GMT -5 I'm curious about people's favorite fermenting, pickling, or canning books; there are many out there but I suspect people here have experience and preferences, which would be useful.
	"Yesterday is history; tomorrow is mystery; today is a gift, that's why it's called the present." E. Roosevelt "If the world is to end tomorrow, I would plant an apple tree today" Martin Luther

raymondo master gardener Posts: 2,101	Reference books Apr 15, 2016 2:13:38 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by raymondo on Apr 15, 2016 2:13:38 GMT -5 I started out with Wild Fermentation by Sandor Katz. I've been tempted to buy his newer book, The Art of Fermentation, but haven't succumbed as yet. I make kraut and fermented chilli sauce and want to try kimchi.
	Last Edit: Apr 16, 2016 3:01:04 GMT -5 by raymondo Ray Silty loam over clay, pH 5.5, altitude 1000m, latitude 30deg south, 150 frost free days.

philagardener master gardener Posts: 1,491	Reference books Apr 15, 2016 5:21:26 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by philagardener on Apr 15, 2016 5:21:26 GMT -5 If you haven't already visited, Sandor Katz's blog/website is interesting: www.wildfermentation.com/ As he has gotten more popular, the rate at which content bubbles up seems slower.
	Gardening near Philadelphia PA, USDA Zone 7a/6

Shoutbox