Post by diane on Feb 7, 2018 13:26:55 GMT -5
I'm still eating tomatoes. I didn't keep track of when I picked them, though probably
in October, as we had a couple of frosts (and some snow!) in November. I keep them
on trays in a cool room in the house.
Still good: Blue Ambrosia, Galina's Yellow, Geranium Kiss, Imur Prior Beta, Islandaise II,
Jasper, Myrium, Sweet Orange II, 42 Days.
These are not the "long-keeping" tomatoes that are picked unripe and then ripen sometime
much later. These are regular tomatoes that I was eating all summer.
in October, as we had a couple of frosts (and some snow!) in November. I keep them
on trays in a cool room in the house.
Still good: Blue Ambrosia, Galina's Yellow, Geranium Kiss, Imur Prior Beta, Islandaise II,
Jasper, Myrium, Sweet Orange II, 42 Days.
These are not the "long-keeping" tomatoes that are picked unripe and then ripen sometime
much later. These are regular tomatoes that I was eating all summer.