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Post by templeton on Feb 15, 2018 22:17:47 GMT -5
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Post by philagardener on Feb 16, 2018 6:47:34 GMT -5
Interesting! It would be interesting to know the effects of different nutrient regimes on fruiting and flavor profiles in the different cultivars.
Perhaps it's not surprising that plants selected over many generations on poor volcanic soils might be more efficient in nutrient utilization. Another set of extremely useful traits being lost in commercial varieties grown with chemical supplementation.
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