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Post by johno on Oct 4, 2007 22:40:31 GMT -5
What's the difference between White Agave tomato and Jack White tomato?
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Post by Alan on Oct 4, 2007 23:32:01 GMT -5
a cool name.....that's about it, White Agave was the first name I thought of and then I was like, But wait.....Jack White is a musician so why not?
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Post by bluelacedredhead on Oct 11, 2007 22:47:57 GMT -5
What do you use White's Tomatoes for?? I read that they are a nice mild tomato for making sauce to be served with seafood (and pasta). The only one that I've tried that I cared for was White Tomesol.
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Post by bunkie on Oct 20, 2007 11:50:27 GMT -5
we've grown White Tomesol, Snow White/Great White, and Snowball. we like Tomesol the best so far. i have used it in a red tomato sauce and as a straight white sauce (one year grew not enough red ones...). both deliscious, tho a bit difficult to wrap one's mind around a white tomato sauce!!! ) they're best raw in salads or mixed in a stir fry or soup. they add a sweet, fruity flavor to the mix! )
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Post by Alan on Oct 20, 2007 14:31:58 GMT -5
Sorry I missed your post before blue....most of our customers do indeed use them for sause, but there are two customers that I have that buy them because they are allergic to the red pigment in tomatoes! I too have heard them often mentioned for use with seafood, particularly crab at the local chineese resteraunt. -Alan
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Post by johno on Oct 20, 2007 15:34:40 GMT -5
Fish peppers would go nicely in that sauce! Some of them are all white.
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Post by johno on Nov 2, 2007 10:43:49 GMT -5
Might have a line on a white tomato from Thailand (but comes in a Chinese package.) What do you figure the chances are that it's one we already know?
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Post by Jim on Feb 9, 2008 19:31:51 GMT -5
unknown but a novel idea never the less....the more the better.
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