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Post by castanea on Jul 13, 2016 23:48:03 GMT -5
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Post by steev on Jul 14, 2016 0:35:27 GMT -5
Interesting; I must wonder, however, about the rarity they attribute to Sonoran wheat; oh, wait, they're from the Right Coast; never mind.
I'm so pleased to see this sort of integration of product as raw material for production; may we regain much of what we've lost to Industrial Ag/Industrial Food. No way we can't benefit from the sort of food that sustained us for millennia. As a zoologist, I know we need to feed our inner critter, not our cultural construct.
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Post by castanea on Jul 14, 2016 20:34:23 GMT -5
You see a lot of reciprocal or complimentary use of ingredients in Portland, Oregon. It's really cool whenever I see it.
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Post by steev on Jul 14, 2016 20:58:09 GMT -5
As I may have mentioned before, it is claimed that at a fork in the Oregon Trail, there was a sign-post with one arrow pointing to Oregon and another pointing to California; those who could read made it to Oregon; some of those who couldn't, apparently, got stuck in Donner Pass, lending a whole new meaning to "fast food"; they fasted, but there was food. The only person who admitted to anthropophagy later opened an eatery in Sacramento, where he served his fellow man, but not, well, you know.
Although thoroughly committed to California (being committed runs in my family), there is much about Oregon that impresses me.
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