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Post by cortona on Mar 13, 2010 15:16:07 GMT -5
sorry for late reply, the consistency of akiri kuri is not creamy is enough dry for me, not krunchy but solid enough. definitively not hubbard tipe(at least my blue hubbard from argentina is different)
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Post by cortona on Mar 13, 2010 15:11:47 GMT -5
same here, i like the firm /dry fleshed ones! because i'm used to prepare pumpkins roasted in the owen more tan boil it!
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Post by cortona on Mar 13, 2010 14:53:06 GMT -5
yep! i like peppers a lot and im ever looking for more interessant seeds, if you like something i have feel free to ask, pm me and we can see wath i have! Emanuele!
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Post by cortona on Mar 13, 2010 10:00:02 GMT -5
tomatoes? i have some seeds in f2 from an f1 of kilodellagarfagnanax or early spring f1 and in this generation i think i have a greath segregation, so if you want in next season we can have some mail. Emanuele
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Post by cortona on Mar 13, 2010 5:12:09 GMT -5
in a past sse year book a member offered seeds from a tomato Xoubergine or pepperxoubergine...i have to check, is this tipe of cross possible? best wishes Emanuele
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Post by cortona on Mar 12, 2010 20:39:28 GMT -5
tasted tay pink egg and i can tel flawor is not so strong...heavi productive but... just a bit better tan the store brought!
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Post by cortona on Mar 12, 2010 20:36:59 GMT -5
i have planted(and sprouted with varius result)cioccolate hab, buth jolokia, withe giant hab, a my dwarf selection of red hab, lemon drop, a cajene from turkey, a blue leaved peper from brasil, pimiento de bicoaka chupetigno,a red annum from tunisia,the pallette arancioni,the sloooowww sprouting putapariò(capsicum chacoense)some seeds from an hot red pepper a fiend buy in taylad,a single seeds from an unbagged rocoto,and probably something more tan i dont remember no, and ...i like use nagamorich on my pizza...just alf a pepper inthe wole thing but the flawor is the best you can immagine(before the heat kil your entire mouth hahahahaahahha;ò) )
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Post by cortona on Mar 12, 2010 14:39:30 GMT -5
surfing on the net i 've found this link home.teleport.com/~howieb/smoking/smoke7.htmlthe writher talk about some herbs that help realx and in case to stop smoking cannabis. but the mostly part of the erbs come from the american area, so if somebody know something about this erbs(use, some source for seeds)i'm interested to try it. best wishes Emanuele ps if any of this erbs are legal of course, i dnt want to have nothing to do with unlegal things!
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Post by cortona on Mar 12, 2010 13:52:49 GMT -5
raymondo the opposite season can be of very very help! we can have two harvest in a year! ad that sped up every breeding program!
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Post by cortona on Mar 11, 2010 18:19:27 GMT -5
wel flawor is probably soil related because my red kury taste realy chestnut like! produce realy poorly in my dry land but... i love it!
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Post by cortona on Mar 11, 2010 18:17:15 GMT -5
thanks blueadzuki this seed vendor is something realy realy interessant,. ihope to order some seeds from this guys! alllooks very very interessant!
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Post by cortona on Mar 11, 2010 17:21:06 GMT -5
hi ottawagardener if you want some seeds i can send you some of my red seeded citron, i have some remained from previus year that i dant plan to grow just a pm with your add and the seeds are yours!
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Post by cortona on Mar 11, 2010 15:58:05 GMT -5
dear all, i'm looking for some eeds now that hope some of you can have: being disappointed on my popping/non popping garbanzo bean i'm looking for some to try that are realy popping and i'm looking for some tps:i've asked to the tater mater forum but nobady reply.... noentity, i'm looking for some line that can do is work in dry climate(i have wet spring but damn hot and dry summer) i'm looking for some cucurbita maxima/pepo/moschata that work in the same situation! every tips on finding the right variety are welcomed and any seeds are more tan welcomed! best wishes to all Emanuele
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Post by cortona on Mar 11, 2010 14:58:04 GMT -5
sob realy sob i've tryed to pop the kikbeans in the pop corn machine....and..no way, i'm realy disappointed.... so much work for nothing, i realy need to apologize me to all the person i have send my kikpeas for popping pourpose. and now i'm looking for some popping kikpeas again.... :-(
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Post by cortona on Mar 11, 2010 14:10:00 GMT -5
i have grown a pakistan's variety of kikpeas that the frends that give me the seeds (he buy it for me in pakistan because i have tel he or you buy smething i can sow or dont come back at all heheheheh;ò) ) declare are poppingkikpeas, i have grown the first year to increase the number of seeds!and now i have seeds for the person that want it! i have not tryed to pop it but i'm so curios.... my sister had a popcorn machine...if it stil run.. i wil try and report result!
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