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Post by cortona on Mar 3, 2010 16:55:29 GMT -5
i made wine with my dad every years, all the family work on it, but ....all this talking of blueberryes, blackberryes pear and apple...surpriseme a bit , never tasted something different from cider and grape wine....somebody can explain me some little how to do? tanks Emanuele ;ç)
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Post by cortona on Mar 3, 2010 14:49:06 GMT -5
thanks all! i'm tryng to have a flour corn that can produce in my dry climate. in italy the istorical variety also are not bred for this trait! so i want to find something that work! sedywen...thanks for your welcome! i have write in the part of the forum reserved for presentation but a welcome is ever a welcome! and very appreciate! about the use of maize i think that the major use is flour...fine for tryng some bread and a bit rough to make polenta! pop corn is interessant toobecause i have kids around... ;ç)
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Post by cortona on Mar 2, 2010 17:51:32 GMT -5
blue....being so old this book are uncovered by the copiright? if uncovered is a nice progect to put it in a pdf file and share, is a fantastic book! you are lucky!
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Post by cortona on Mar 2, 2010 17:48:33 GMT -5
hi ostara, i'm a cacty addicted me too! i have almost astrophytum and varius ibrid wath is your way to cacty? i think i can give you(if you like some seeds of tomatoes you can pick and ang in a frost free place to store in good condition until now! let me know! Emanuele
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Post by cortona on Feb 28, 2010 13:01:23 GMT -5
Dear mr Wagner aka Tom i'm european (italian) but being on the net and on the patch of breeding almost everithing in my little i know and apreciate your work! i try to ask you some tps to do some breeding work here, i'm new on potatoes but realy interested in this for dry condition selection! i think that if you and your "coworker"(i have no terms for the person that help you, want to work with you, belive in your dream...ecc ecc) want to own a seed company lots of people here and around the word are realy happy! anyway... can i pm you for some of your material? Best wishes Emanuele
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Post by cortona on Feb 27, 2010 20:07:56 GMT -5
i'm interested on penaut to! the oly one i can have are the one i buy roasted but realy not so good flawor so anyone have tips and informations?
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Post by cortona on Feb 24, 2010 15:41:02 GMT -5
you know.. my english is so little but happy birthday Dan, can your life be ful of joy, can this year give you wath you need, and can your garden be ful of wonderful life! Emanuele
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Post by cortona on Feb 23, 2010 15:26:03 GMT -5
i have also the so called "pallette arancioni" pepper seeds. is a deibridated and stabile cross of a sherry pepper and an hab orange so you harvest lots of orange sherry like peppers that have hab scent and taste in a plant that have almost the earlynes of an annuum and the leaves are annuum stile to!(my motherplant are 4 years old and one of the mostly productive (but probably dont pass this severe winter so i have replanted it this year)
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Post by cortona on Feb 22, 2010 15:01:51 GMT -5
realy happy to find this forum, lots of good information and seeds but first full of good people! i like the unformal but realy full of know how people that talk with you or simply answer you without problem ! i hope to contribute more and more of this little /big internet home!
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Post by cortona on Feb 22, 2010 14:57:25 GMT -5
i have a coworker that are from tunisia and today he five me an entire packet full of pepper seeds, is from is family pepper and all i need to do is plant some pepper for he, but the packet is ful of 1000's of seeds so if anybody want some just tel it!
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Post by cortona on Feb 21, 2010 16:42:48 GMT -5
and also cucurbita maxima ukiki kuri (okkaido?)
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Post by cortona on Feb 19, 2010 21:01:24 GMT -5
hi Mike i grow all my veggie in relative dry conditions, can you give me a tip or two to find a variety with good sweet flawor but drought resistant? or just a blood line fo good seeds to work on? thanks Emanuele
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Post by cortona on Feb 19, 2010 15:31:30 GMT -5
i have forgot vigna unguiculata alias" fagiolina bianca del trasimeno" realy prized here and an heirloom in the maternal family! realy good taste short season and it like fresh climate!
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Post by cortona on Feb 19, 2010 15:24:53 GMT -5
as i've tel in another treadh my goal for breeding everithing is almost drought resistence and flavor i've lost my little crop af an italian blue pop corn heirloom the past year for this reason and i'm so that i think to try to breed something for this! my know of corn variety is still very limited so i ask to you all an help to find some name at least or some seed stock to start breeding for this purpose no problem i think for the growing season that is april to october of usualy nice temps(wel in august we are most of the time over the 100's ) We have water for the first monts because presence of winter/spring rayn but wen God close the water...nothing before the end of august alf settember my soil is light coloured clay thanks for your patience attention and time! Emanuele
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Post by cortona on Feb 19, 2010 14:59:20 GMT -5
just my 20 cents of experience about this metod if you have a fresh climate you have no problem but if you ,like me, grown in hot climate you have a lots of flower that fall off the plants if you try to use this sistem in july for example, so in hot climate you can want to start plants early to have flower sooner, in frescher climate.... do it! it works a lot!
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