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Post by cortona on Sept 18, 2013 12:01:29 GMT -5
ah, ok thanks for the clarification about the usa law about horse meat yep, if he asked you about the stuffed thingh...no possibility to go wrong, i've tasted donkey meat and i can assure you that is fine quality!
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Post by cortona on Sept 17, 2013 10:54:48 GMT -5
the question about wath kind of meath for the bresaola is of easy explenation, you can do bresaola with beaf meat and also with horse meat too!
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Post by cortona on Sept 16, 2013 5:43:18 GMT -5
about the lack of pest damage, i've find some butterfly eggs and readily eliminate it manually, so probably that is the reason, but i've noticed the mostly part of my brassica are pest free
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Post by cortona on Sept 14, 2013 14:55:00 GMT -5
daubenton is the 3° photo, the other are my cross with black kale
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Post by cortona on Sept 14, 2013 14:51:19 GMT -5
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Post by cortona on Sept 14, 2013 14:44:48 GMT -5
fantastic beans! it looks greath and i hope they taste greath too!
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Post by cortona on Sept 11, 2013 13:06:04 GMT -5
really nice spuds!compliments!
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Post by cortona on Sept 11, 2013 13:03:44 GMT -5
nice to see the result of my seeds(sorry for the late reply but here is a busy crazy moment) the one with little peppers is the real one, a starin of wild pepper i've find several years ago (the source tel me it come from brasil) the plants with the bigger peper is a cros with something else but it show so much potential that save some seeds can be a good idea! the galeaux is a nice pumpkins but the storage ability is very limited but taste is good!
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Post by cortona on Sept 10, 2013 11:39:56 GMT -5
i agree, compared to my plants (french origin) thet leaf looks rounder and a slightly different shade of green! wen i can i will post a picture!
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Post by cortona on Sept 8, 2013 6:07:03 GMT -5
wel... looking more accuratelly to your photo it looks a bit different from my daubenton, but i think it exist more tan one clone that are called this way, probably due to saltuary flowering plants like mine
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Post by cortona on Sept 7, 2013 6:34:22 GMT -5
i tink you have to take cuttings from your plant to have new ones, it create new roots in a moment in my experience!
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Post by cortona on Aug 26, 2013 11:27:09 GMT -5
i'm looking for everithing is imteressant Iva, anithing that taste good, or have drought resistance; nice tomatoes are ever welcome!
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Post by cortona on Aug 20, 2013 6:10:28 GMT -5
yep they show up on the flour corn cobs, i'm tryng to eliminate it in my landrace fluor corn
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Post by cortona on Aug 12, 2013 11:16:17 GMT -5
i'm growing a second crop of fagiolina this year after the first dont produced so much due to a cold a rainy spring, so i think i can have seeds to share with you Iva! side note, the exact name is dolico and not d'olico, use the fagiolina as shellies are a bit conterproductive but....experiments are the key to success!
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Post by cortona on Jul 24, 2013 9:08:30 GMT -5
in the same year here in italy,bernardini paste are doing greath!
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