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Post by houseodessey on Dec 13, 2007 20:07:18 GMT -5
and the next. I should pick all of my maters before it does, right? Some are big enough and close enough to blushing that I think they'll ripen but I guess the rest will get to be fried green tomatoes unless there are better suggestions.
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sammyqc
grub
Urban, small raised beds, Zone 5 (Canada)
Posts: 94
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Post by sammyqc on Dec 13, 2007 22:06:12 GMT -5
What do you mean, it's going to freeze tomorrow?? You, you spoiled warm climate grower!!
Pick them before the freeze, or you'll end with mushy tomatoes. Green tomato salsa is my vote for what to do with them. You can make it as sweet or as spicy as you like. I've made it two years in a row (tells you about my growing season) and it has turned out great both times.
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Post by Earl on Dec 14, 2007 7:13:38 GMT -5
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Post by flowerpower on Dec 14, 2007 7:28:26 GMT -5
It doesn't look any better here,  You can put any green ones in a paper bag to ripen them. |
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Post by Alan on Dec 14, 2007 13:23:12 GMT -5
We are supposed to be getting some of that tomarrow, I hope we don't get too much, the last thing I need is to loose power to the greenhouse right as the last flush of tomatoes worth $500 or so starts to finally ripen.
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