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Post by Jim on Mar 10, 2008 18:42:42 GMT -5
Hi,
I have a surplus of cans of diced maters and I'm looking for some recipes that call for them. Got any?
Jim
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skip
gopher
Posts: 27
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Post by skip on Jun 21, 2008 3:10:32 GMT -5
G'Day Jim!
See my post at this forum for our Polish goulash recipe. You can use your canned tomatoes in this recipe. Enjoy!
Skip
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Post by bunkie on Sept 30, 2008 12:21:43 GMT -5
just a thought clarkbar, but sometimes i cook down diced toms to a thick sauce and add some onion, green pepper, black olives, mushrooms, herbs and make lazagna or put on spaghetti squash, etc... by cooking them down, you use quite a bit of them! ;D
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Post by swisscharrd on Nov 26, 2008 13:55:05 GMT -5
I use them in a kind of carbonata - put the can or two in a casserole dish add a bit of vinegar and brown sugar and lots of vegtables on top, llike potaotes, eggplant, peppers, onions, garlic, bake a long time and yum!
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Post by grungy on Nov 26, 2008 18:53:12 GMT -5
Pizza, spanish rice, over meatloaf, change of pace over roast, moist stuffing for winter squash
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Post by pappabell on Dec 20, 2008 7:52:40 GMT -5
Drain the water off some,Toss with sauted shallots and the best italian olive oil you can buy and taragon.Serve along side some very large sea scallops grilled with your favorite seasoning and olive oil.Make sure not to over cook the scallops.Enjoy....Bonipetite!!!!!!!!
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peapod
gardener
Zone 4, acidic soil, and sandy loam that I have worked on for 4 years. Fixing the bad stuff.
Posts: 175
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Post by peapod on Jan 6, 2009 20:01:06 GMT -5
You can easily make a tomaoto bruchetta.
Can of diced tomatoes
a splash of Olive Oil if you have it
Tons of garlic, powder, chopped, doesnt matter
Italian herbs
let set for a few hours and then you have a wonderful Italian Salsa type sauce to put over toasted bread.
Easy and good tasing.
I have another one too.
Diced tomatoes with pasta a little salt and pepper with what ever else you have or like and eat.
I ate that quite a bit when I was in college and terribly poor.
GOod luck
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Post by canadamike on Jan 6, 2009 21:59:28 GMT -5
They are the base ofor any recipe of tomato sauce you want to cook my friend
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Post by Jim on Jan 11, 2009 10:10:20 GMT -5
thinking I might make a ketchup tomorrow. I need a few ingredients but I have a few cans left and I love ketchup
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Post by kimikat on Jan 22, 2009 20:20:20 GMT -5
Since its winter....Howsa bout chili...or taco soup.
I'm not sure of the taco soup recipe, I'll have to get that from Alan's Mom...But my Chili (every chili is different...lol)is.
1-2lbs ground beef browned
salt, pepper, chili powder to taste
1 medium onion diced (softened with the beef)
Add a medium sized can of your choice chili and/or black bean
Jar of your diced tomatoes (drained)
a couple of your favorite chili's diced (seeds or no seeds is up to you, but also softened with beef)
Boil your choice style/quantity noodles (don't forget to salt your cooking water)
Once noodles are done, strain and add 1 large can V-8 juice, and 1 large can Red Gold tomato juice, and add beef mixture, tomatos, beans, etc.
Bring to temperature and adjust chili powder, salt, pepper, and sugar seasonings to taste.
I'm not the best one for recipe's because I do everything by taste, lol. I'm a-feared of the measuring devices...lol!
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Post by ceara on Feb 1, 2009 23:05:26 GMT -5
Pico de gallo
Basically, a chunky salsa made fresh.
Tomatoes, onion, hot peppers, cilantro, salt and pepper. And that's it! A good condiment for eggs, chicken, in tex-mex food. Even as a topping for burgers!
Bruschetta. Oops someone already posted that one. lol
We often have that as a summer snack. If we have mozzarella we'll use that instead of parmesan on the bread before toasting it.
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Post by mnjrutherford on Jun 5, 2009 19:40:17 GMT -5
Tomato Soup (30 min start to finish, 2 generous or 4 appetizer portions)
1 T each, butter and olive oil
1 med onion, small dice
3 or 4 "toes" of garlic, peeled and rough chopped
1 to 4 T. minced fresh herbs (basil and thyme are my preference)
2 cans of diced tomatoes
In medium heavy sauce pot, heat oil and butter over medium high heat. When butter JUST begins to brown, add onion. Stir constantly for 1 to 2 minutes or until onions begin to become opaque. Add garlic and stir for about 30 seconds or until the fragrance wafts to your nose. Add herbs and stir for another 30 seconds or until the fragrance perfumes the environs. Add the tomatoes and bring to a simmer while stirring. Turn heat down to medium low. Cover and allow to simmer gently for 15 minutes.
I suggest Irish soda bread or grilled cheese sandwiches with your soup.
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