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Post by ottawagardener on Sept 25, 2009 9:59:47 GMT -5
Anyone. I loved making sour dough but now that we are gluten free (my 3 year old is Celiac), I am curious if I can make a sour dough bread with any gluten free starters.
Teff? Amaranth?
Anyone?
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Post by bunkie on Sept 25, 2009 10:31:03 GMT -5
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Post by ottawagardener on Sept 27, 2009 20:06:43 GMT -5
A huge thanks!
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