Post by Penny on Jan 30, 2009 9:07:42 GMT -5
Here's another to try.........enjoy 
Scalloped Tomatoes
Ingredients
1 small onion, chopped
1/2 cup chopped green pepper
6 cup fresh or canned tomatoes, peeled and chopped
2-3 tablespoon extra-virgin olive oil
salt and pepper to taste
1 teaspoon sugar
1-1/2 cup toasted bread cubes
1 cup grated Parmesan or cheddar cheese
Preparation
Cook onions and green peppers in oil until tender. In a 2-quart casserole, mix all ingredients together, except for 1/2 cup bread cubes. Sprinkle top with remaining bread cubes and cheese. Bake in preheated 350oF oven for 30 minutes or until bubbly and browned.
Serves 6.
Scalloped Tomatoes
Ingredients
1 small onion, chopped
1/2 cup chopped green pepper
6 cup fresh or canned tomatoes, peeled and chopped
2-3 tablespoon extra-virgin olive oil
salt and pepper to taste
1 teaspoon sugar
1-1/2 cup toasted bread cubes
1 cup grated Parmesan or cheddar cheese
Preparation
Cook onions and green peppers in oil until tender. In a 2-quart casserole, mix all ingredients together, except for 1/2 cup bread cubes. Sprinkle top with remaining bread cubes and cheese. Bake in preheated 350oF oven for 30 minutes or until bubbly and browned.
Serves 6.
