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Post by canadamike on Mar 7, 2010 22:37:16 GMT -5
As I am gearing myself to get back into fruit trees big time ( they were my first love), . I have done a lot of reading on apricots. Early blooming is the main problem here like almost everywhere else. There are wild apricots in their natural range that bloom much later. They have been used to breed new cultivars that are later bloomers. Of interest to the home orchardist is the fact that these cultivars, although too small for market, are much sweeter, some with a brix of 30, almost double our american ones. And they also have sweet edible pits. The pits do contain a little cyanide compounds but they diseappear once roasted. Alternatively, the kernel soaked in a 20% salt solution for 5 minutes will also loose these coumpounds. Anyway, the Hunza people of the mountains of Pakistan rely mostly on them for fruit, oil and proteins, and they are the longest living people on earth, often seen actively farming past 100 years old Here are a few interesting links on late blooming apricots... www.texasgardener.com/pastissues/novdec07/Apricot.htmlwww.oakcreekorchard.com/id71.html
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Post by ottawagardener on Mar 8, 2010 7:54:56 GMT -5
My hand is up if you need anyone else to help you trial. Way up, see me practically jumping out of my seat?
Interesting project. ;D ;D ;D
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Post by canadamike on Mar 8, 2010 12:58:42 GMT -5
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Post by ottawagardener on Mar 8, 2010 13:50:11 GMT -5
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Post by qahtan on Mar 13, 2010 15:03:36 GMT -5
These are the apricots that grow in abundance in our garden we have two trees both were grown from pits from previous trees.... grouville Niagara Peninsula. Ontario.
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Post by mnjrutherford on Mar 13, 2010 15:55:59 GMT -5
From pits you say? No grafting? That's encouraging. We have several dozen pits planted of several varieties (thanks to Val and Dan!). The tommycots sprang up immediately but it wasn't until today that I found another sprout, a Hargrave. No sign of the cherries, plums, or peaches thus far. To early in the year perhaps?
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Post by qahtan on Mar 13, 2010 16:17:23 GMT -5
Actually it came about by accident,,,, some many moons ago we had pitted a whole load of bought apricots, ready to pie/freeze what ever. the pits were dumped in the garden out of the way, round the corner. well the following year there were all these small apricot trees showing so we gave a few away and trans planted a couple, and this is the result... We have noticed that ours not sure about all but they don't like a lot of pruning... a couple years we did and each year only got couple fruits. most years we get so many we pick them by the 6 quart baskets to give away, and put loads in the freezer. You wouldnt beleive how many we get. Funny fruit really they are gorgeus fresh, but once you add heat to them as for pie etc they turn into right sour little devils,;-)
qahtan
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peapod
gardener
Zone 4, acidic soil, and sandy loam that I have worked on for 4 years. Fixing the bad stuff.
Posts: 175
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Post by peapod on Mar 13, 2010 16:57:03 GMT -5
qahtan~ I am out of my seat with envy. Beautiful photos
I have tried for a long time to get my apricot trees to produce. The weather is the biggest issue I have. The wind is really harsh here in the spring. Sometimes to 80mph and the early blossoms take a beating and I have only gotten 2 apricots in 3 years.
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Post by qahtan on Mar 13, 2010 17:08:46 GMT -5
Sorry about that...... ;-((( qrouville
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Post by ottawagardener on Mar 13, 2010 17:13:04 GMT -5
Those look absolutely lovely and luscious. There are other fruit for baking I guess!
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