Post by wildseed57 on Apr 8, 2010 23:13:15 GMT -5
Hi all, as I'm pretty new here and have been reading as any of the different post as time allows one that I came across was by Allen
Who was asking about breeding Corn, this is a very interesting subject to me. When I was a young boy in the 50's my dad who grew up during the depression grew some corn that he had gotten from some other farmer in the Midwest that grew over ten feet tall and had up to 8 large ears of corn on the stocks, the corn as I remember was not very sweet as today's corn is, but was fairly edible and some of it was used for the table and the rest went to feed the goats that my dad raised. When I got out of the Navy in the early 70's I tried to locate some of old vegetable varieties that my dad grew along with that type of corn, but I have never been able to locate that one type. I suppose it is long gone, but has anyone seen or grown this type of corn at some point. I suppose it could have been a type of flour corn, but as I have a hard time trying to remember what the corn seeds looked like, I can't tell you much about it other than how high it grew and how many ears it had. As I donate a lot of seeds to the kids at the school here in Norwood Missouri I thought it might be fun to try and get them some really unusual corn to try and grow. I've already given out about 200 tomato seeds, 200 baby Korean watermelon seeds, 50 sweet peppers and 50 eggplant seeds all of which were gladly handed out to the kids by my youngest grand daughter, the seeds sure beat the one cabbage plant the the teaches gave out to the kids. I feel that if you can teach one kid to grow and feed themselves from their own little garden, they will never go hungry so long as they can grow their own food, even if its just a couple plants in a container.
Anyway I'm hoping to find some like that, if anyone can help me or knows where I can find corn like that, please let me know. I do have some Bloody Butcher Corn and some that is called Wade's Giant Indian corn that I will be growing, so that I can hand it out for the kids to grow next year in case I can't find something better or more unusual. If it taste good so much the better.
George W. Z5-6 MO. USA
Who was asking about breeding Corn, this is a very interesting subject to me. When I was a young boy in the 50's my dad who grew up during the depression grew some corn that he had gotten from some other farmer in the Midwest that grew over ten feet tall and had up to 8 large ears of corn on the stocks, the corn as I remember was not very sweet as today's corn is, but was fairly edible and some of it was used for the table and the rest went to feed the goats that my dad raised. When I got out of the Navy in the early 70's I tried to locate some of old vegetable varieties that my dad grew along with that type of corn, but I have never been able to locate that one type. I suppose it is long gone, but has anyone seen or grown this type of corn at some point. I suppose it could have been a type of flour corn, but as I have a hard time trying to remember what the corn seeds looked like, I can't tell you much about it other than how high it grew and how many ears it had. As I donate a lot of seeds to the kids at the school here in Norwood Missouri I thought it might be fun to try and get them some really unusual corn to try and grow. I've already given out about 200 tomato seeds, 200 baby Korean watermelon seeds, 50 sweet peppers and 50 eggplant seeds all of which were gladly handed out to the kids by my youngest grand daughter, the seeds sure beat the one cabbage plant the the teaches gave out to the kids. I feel that if you can teach one kid to grow and feed themselves from their own little garden, they will never go hungry so long as they can grow their own food, even if its just a couple plants in a container.
Anyway I'm hoping to find some like that, if anyone can help me or knows where I can find corn like that, please let me know. I do have some Bloody Butcher Corn and some that is called Wade's Giant Indian corn that I will be growing, so that I can hand it out for the kids to grow next year in case I can't find something better or more unusual. If it taste good so much the better.
George W. Z5-6 MO. USA