Post by seedywen on Jul 19, 2011 16:52:15 GMT -5
Have wanted to learn how to make wine and keep honey bees for years.
Last fall I made the first wine and this summer, my sweet adventure begins:)
Maybe some posters are experienced and can add to this thread from time to time. Maybe newbies like me, might use the thread to ask questions.
As mentioned on another thread, I'm learning from an experienced bee-keeper, which is great! As we're going through the process step by step through the season, and it's making the endeveavor much more achievable than if I was to attempt this adventure on my own.
Since two acres of my farm is electrically fenced plus my gardens are full of nectar rich plants, my beeguy was interested in the location. He's also a retired teacher, who's taken up full-time gardening and keen to turn as many people on to beekeeping as possible. We've already been working together on various seed-saving projects, Seedy Saturday over the past few years and a film this summer
But I digress. Back to the bees.
In early June, beeman brought a new hive to my farm. My job was to give them a Mason jar of concentrated sugar water every 3-4 days until the natural nectar flow got really going. It's been an unusual wet, cool spring so many plants, shrubs and trees are several weeks behind their usual performance.
Yesterday, beeman came back with another super to add to the hive. After removing the lid, the bees were gently 'smoked' and several of the trays already thick with brood were pried out of Box #1 and placed into the second super. Several empty trays were then placed in the bottom super. He got me to try to spot the 'Queen'.
The bee with the big butt?
So it looks like the hive is settling in nicely.
A huge Acacia about 100' away from the hive is just done two weeks of blooming. Beeman says next year, we'll extract some honey at this time, to see what Acacia honey is all about.
Last fall I made the first wine and this summer, my sweet adventure begins:)
Maybe some posters are experienced and can add to this thread from time to time. Maybe newbies like me, might use the thread to ask questions.
As mentioned on another thread, I'm learning from an experienced bee-keeper, which is great! As we're going through the process step by step through the season, and it's making the endeveavor much more achievable than if I was to attempt this adventure on my own.
Since two acres of my farm is electrically fenced plus my gardens are full of nectar rich plants, my beeguy was interested in the location. He's also a retired teacher, who's taken up full-time gardening and keen to turn as many people on to beekeeping as possible. We've already been working together on various seed-saving projects, Seedy Saturday over the past few years and a film this summer
But I digress. Back to the bees.
In early June, beeman brought a new hive to my farm. My job was to give them a Mason jar of concentrated sugar water every 3-4 days until the natural nectar flow got really going. It's been an unusual wet, cool spring so many plants, shrubs and trees are several weeks behind their usual performance.
Yesterday, beeman came back with another super to add to the hive. After removing the lid, the bees were gently 'smoked' and several of the trays already thick with brood were pried out of Box #1 and placed into the second super. Several empty trays were then placed in the bottom super. He got me to try to spot the 'Queen'.
The bee with the big butt?
So it looks like the hive is settling in nicely.
A huge Acacia about 100' away from the hive is just done two weeks of blooming. Beeman says next year, we'll extract some honey at this time, to see what Acacia honey is all about.