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Post by 12540dumont on Jan 31, 2013 21:55:57 GMT -5
I used raised beds (and a BCS). I often mix 2 plants in a bed. Beds come in and beds go out. As in something planted in garlic in October must be replanted to something else in June or July when the garlic is harvested. When I plant corn I have to combine 2 beds together and eliminate a path. When I open a new area on the farm, I'm planting into pasture that has been farmed, not to my liking. Basically, my brother has been selling the hay off the farm for 10 years. My thought is with it he has sold the soil fertility as well. When I plant corn in a "New area" I always get corn smut, even if I space the corn correctly. One reason is that fellow who grows hay uses anhydrous to fertilize with. This gives me field bindweed, prostate knotweed, fox tail, as well as corn earworm. So before I plant in this area I have to add high calcium lime and compost to make life tough on these weeds. But then I get others. Now, if I can get just enough chicory in the corn, the corn grows great. It takes me about 3 years to bring a new area into suitable production. Once I start getting good brix readings, I know the soil is looking good. My soil is very deplete of calcium. The farmer who originally started farming here planted mustard. The deep roots of mustard bring up calcium. But as he had orchard, it was easy to keep mustard between the trees. The mustard was taller than me! 1 of the most virulent weeds in the Southeast is Kudzu. It curtails erosion by growing rampantly on acid clay soils, and in time it leaves it rich and mellow. Ragweed often indicates that you don't have enough copper in your soil and eventually it will bring it up, but it may take a long time.. achoo. I do think weeds can build soil, and I know that we hardly know anything really about soil. It's complicated! I think it's best to "Control" weeds, not eliminate them. I have never spent enough time learning about weeds. Attachments:
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Post by greenfinger on Feb 2, 2013 15:08:42 GMT -5
that fellow who grows hay uses anhydrous to fertilize with. This gives me field bindweed, prostate knotweed, fox tail, as well as corn earworm.
The above mentioned book, suggests using bindweed as a ground cover in corn. Though not having experienced bindweed, it may sound more attractive to me than to you.
1 of the most virulent weeds in the Southeast is Kudzu
Lunch! Kudzu root cooked like potatoes, flowers as fritters, fruit as jam! Or so my books tell me. I have to drive a few miles before the vines will consume my car.
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Post by steev on Feb 2, 2013 23:39:24 GMT -5
Yeah, well, bindweed is never going to provide your lunch, only strangle the plants you want.
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Post by ottawagardener on Feb 3, 2013 10:02:50 GMT -5
I've heard tell of this foe bindweed. Next heard of it being used as a mulch. Which book was that?
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Post by MikeH on Feb 3, 2013 11:07:39 GMT -5
Not exactly as a mulch. Sounds more like fodder.
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Post by oxbowfarm on Feb 3, 2013 11:19:15 GMT -5
I would hesitate to experiment with bindweed. It develops a perennial tuber that is way way down there. The seed is viable for 50 years !
As far as making hay, I don't doubt the nutritional numbers but how would you cut it? It grows into this giant tangled mat, the plants you've cut are still tied to plants you haven't. Can't see scything it or using a sickle bar.
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Post by olddog on Feb 3, 2013 21:00:28 GMT -5
yes, the bindweed, Convolvus arvensis is infamous here, when you till you spread it, and chop the root/rhizome into small pieces, and each one grows a new plant! it is so difficult to keep under control, without pesticides, if you are on a tilling regimen, though I have never grown it with corn. (just personal experience).
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Post by steev on Feb 3, 2013 21:57:03 GMT -5
Bindweed and puncture vine are the two weeds that I always try to rip out on sight.
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Post by Drahkk on Feb 4, 2013 0:36:49 GMT -5
1 of the most virulent weeds in the Southeast is Kudzu Lunch! Kudzu root cooked like potatoes, flowers as fritters, fruit as jam! Or so my books tell me. I have to drive a few miles before the vines will consume my car. I only have to walk a hundred yards or so to where the western edge of Mr Prince's property is bordered by a levee covered in the stuff. I know I'm going to have to spray it, slash and burn it, disc it under, etc., etc., to keep it from swallowing the garden. Many cannibal tribes believe in consuming one's enemies to learn their secrets. You have recipes? Please link or share! I've seen a couple for the young leaves or flowers, but that's about it. MB
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Post by blueadzuki on Feb 11, 2013 20:09:32 GMT -5
1 of the most virulent weeds in the Southeast is Kudzu Lunch! Kudzu root cooked like potatoes, flowers as fritters, fruit as jam! Or so my books tell me. I have to drive a few miles before the vines will consume my car. I'm not sure I'd trust the last bit. Kudzu pods are covered with urticating (irritating) hairs, and mature seed is poisonous. Even if there is a way around this (say, scading the hairs off) kudzu pods are basically bean pods; I have difficulty beliveing that they would make a jam anyone would find attractive (I am aware there are legumes whose pods are sweet enough to make a jam, like Inga (Ice cream bean) but those are mostly tropical. Additionally, finding fruit might be a challenge. Kudzu tends to only pod significantly in marginal areas, where the plant is under a lot of stress. The kudzu near me (which is on the edge of the range) pods copiously, but according to most of the people I know in the south, deep in it's secure heartland, kudzu often produces no pods at all Just as well, kudzu seed is probably one of the few things harder to get rid of than kudzu plants (the seedlings arent all that strong but the seed can stay dormant in the ground for decades.)
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Post by blueadzuki on Feb 12, 2013 22:49:19 GMT -5
As for me, there are a few weeds I consciously sow in my garden (and I am not incuding all of the things I sow to find out what they are, we're talking about things I can identify) First and foremost are the vetches. The Indian coriander I work with has two species of vetch in it (actually it has many, but only two are common enough to be contemplatable as being used as a sowing crop). I don't sow the one that comes still in the pods (which I think is Vicia hirsuta, though the flower arrangement seems a bit different). But the other (which is very clearly V. sativa, I sow happily. I'll probably supplement these with others as soon as any seeds I have found have had a year in a tub to confirm they aren't something that will get out of control (I want no V.villosa in my garden, it is too hard to control.) There is also a cocktail of varios alfalfas, bush clovers etc. I sometimes add, though those tend to be a little too sparse to add meaningfully to the garden.
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Post by greenfinger on Feb 18, 2013 9:49:15 GMT -5
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Post by olifromnorth on Jan 5, 2014 14:10:52 GMT -5
I just put a message here because i would like to find russian comfrey bocking 14. I just read about it and i learn that kind of comfrey dont do seed what i can find a must . So i would like to know if somebody, preferably in canada, and a must if it is in Quebec. The amout i want its a of to plant 40 to 60 plant to plant during the summer
Thanks !
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Post by starry on Jan 5, 2014 14:19:21 GMT -5
You can order it from Richter's Herbs www.richters.comI just put a message here because i would like to find russian comfrey bocking 14. I just read about it and i learn that kind of comfrey dont do seed what i can find a must . So i would like to know if somebody, preferably in canada, and a must if it is in Quebec. The amout i want its a of to plant 40 to 60 plant to plant during the summer Thanks !
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Post by richardw on Jan 6, 2014 14:06:18 GMT -5
Ive got the Russian comfrey in my orchard.If you do get some the best way to increase the number of plants is when your plant is well established is cover with a deep layer of compost,it will grow up through it and send out roots through the compost,then its just a matter of cutting off at soil level,cut the leaves off and plant out.
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