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Post by castanea on Apr 29, 2013 1:08:02 GMT -5
I had never heard that they were. "Many people don’t realize that the common garden flower, Hollyhock, is completely edible – root, leaves and blossoms – and useful for more than just its charming looks. It’s a direct relation to Marshmallow and can be used interchangeably for that herb; the primary exception being that Hollyhocks have woodier and tougher roots, and are less palatable for eating purposes than Marshmallow’s softer roots." thenerdyfarmwife.com/five-uses-for-hollyhocks/
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Post by steev on Apr 29, 2013 1:20:37 GMT -5
Well, all the more reason to plant them around the out-house.
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Post by hortusbrambonii on Apr 29, 2013 1:25:28 GMT -5
I think the flowers of all mallow-like (several European Malva species, Lavatera, several Hibiscus species, Alcea) plants that I've grown are edible, and sometimes the flowers and probably the rest of the plants too...
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Post by castanea on May 3, 2013 22:03:19 GMT -5
Has anyone here actually eaten the flowers?
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