Post by cletus on Dec 11, 2013 15:29:42 GMT -5
Ya'll grow this one? Has the look and taste of a pepper. A new world basil from Sudamerica. From searching around a bit heres what I found: may have some of the same flavor compounds as green pepper, prefers partial shade to full sun as leaves can get fibrous in too much sun, more cold tolerant than sweet basil, goes to flower/seed but continues producing leaf mass unlike other ocimums, keeps its flavor well in storage.