tasty bean sprouts?

[diane]

I'm reading a book by Steve Sando about heirloom beans and how different they all taste.

I grew several kinds of dry beans this year, and am thinking of using them for bean sprouts. I wonder if the bean sprouts from different
varieties will have distinctive tastes.

Have any of you experimented with this?

[steev]

Sounds like you're dealing with P vulgaris; I've not tried those. I'm growing several other species, that I have to try, given that they're too small not to try for sprouts.