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Post by copse on Dec 20, 2014 23:57:24 GMT -5
Has anyone grown red ursa kale? How does it compare to red russian?
I've grown lots of red russian, but never ate much as I couldn't find a way to make it edible. The chickens even passed it by.
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Post by flowerweaver on Dec 21, 2014 5:25:28 GMT -5
We love Red Russian kale sauteed with garlic and potatoes in a little olive oil.
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Post by steev on Dec 21, 2014 11:48:45 GMT -5
Onion and bacon grease.
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Post by copse on Dec 21, 2014 12:14:52 GMT -5
It would be hard to find a vegetable that wouldn't taste good with onion and bacon grease :-)
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Post by ottawagardener on Dec 23, 2014 7:49:58 GMT -5
Red ursa is my favourite. I find the taste quite similar though maybe a bit more robust in texture? At any rate, it's more vigorous for me.
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Post by robertb on Dec 24, 2014 12:30:32 GMT -5
What species is it? I have Ragged Jack, which is very similar to Red Russian, but I read somewhere that they're different species.
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