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Post by hortusbrambonii on Jun 10, 2015 11:55:47 GMT -5
It seems that strains of Solanum nigrum and related species are used as a leaf vegetable in a lot of places around the globe( includingAfrica, India, Suriname,...) I was reminded of this when looking up what exactly it was that my Solanum villosum 'golden pearls' (I currently have here one that accidentally ended up in a career as a houseplant and is performing not that badly) was used for, apart from the small yellow sweet berries. It is used as a spinach-like green in Africa.
It seems that, even though these plants are quite easy to grow in the North, the use of these nightshades as a leaf vegetable only happens in Southern places.
I don't even know if I'm ready for 'nighshade-spinach'-stew, but I was wondereing if anyone here has experience with it....
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Post by darrenabbey on Jun 12, 2015 22:11:28 GMT -5
The plant seems to be considered poison by most European-derived cultures. Places with more residual culture seem to consider it good food. Given that in Europe there is a similar very poisonous plant with black berries, it makes sense they would develop the cultural tradition that round-black berries mean poison. I haven't tried the leaves, but I swear I saw them for sale at a local Asian grocer. I eat the berries on occasion.
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