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Post by ilex on Jan 1, 2017 5:33:56 GMT -5
I can get local Spanish cabagge. Mostly loose head types. They make heads, but are not tight like commercial ones. As it doesn't get very cold, you don't really need a compact head to store inside, you can keep plants outside.
There's also quite a bit of collards diversity around, and cauliflower.
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Post by rangardener on Jan 2, 2017 21:34:43 GMT -5
I was just browsing the 2017 seed list of Peace Seedlings (http://peaceseedlingsseeds.blogspot.com/) and a new item caught my attention:
Belarus cabbage grex
“An interbreeding population of 4 different purple and green cabbage varieties. Vigorous beautiful plants make round and pointed multicolored heads that are very delicious raw, cooked and great for sauerkraut.”
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