Post by xdrix on Mar 27, 2020 7:31:52 GMT -5
It's an idea never posted here.
Do you cook your harvest?
Do you live to eat or eat for live?
In this post we are share our best recipe with our harvest.
For example
Gnocchi with rucola leaf of mustard sage and rosmarin
300g of gnocchi
Make a butter sauce
come back 2 minute
Put the rucola, mustard , sage, and rosmarin
cover during 3 minutes
Do you cook your harvest?
Do you live to eat or eat for live?
In this post we are share our best recipe with our harvest.
For example
Gnocchi with rucola leaf of mustard sage and rosmarin
300g of gnocchi
Make a butter sauce
come back 2 minute
Put the rucola, mustard , sage, and rosmarin
cover during 3 minutes