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Post by Penny on Jan 26, 2009 12:33:03 GMT -5
That sounds pretty good sammyqc!
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Post by bluelacedredhead on Jan 26, 2009 14:47:20 GMT -5
No range yet; cooking out of the microwave or a small single serving electric skillet. Also have an egg cooker and a crockpot, but crockpot seems like a waste for one person?
I took pork chops out 3 days ago and ground chicken yesterday. Couldn't figure out what to do with them? Dogs are going to eat well tonight. Just not sure what I'll have??
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Post by Penny on Jan 26, 2009 15:10:25 GMT -5
Tonight is a chicken and rice casserole, that i got from a Campbells recipe book, havent had it yest, but its in the oven and smells yummy!
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Post by moonlilyhead on Jan 26, 2009 18:07:12 GMT -5
Yesterday's leftover chili tonight. Fiance teaches a night class, but I packed a big bowl for him to eat before class. Chile is great for weather like this! I used cannelinni beans instead of kidneys cause it's what I had.
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Post by kimikat on Jan 26, 2009 22:20:00 GMT -5
Yesterday's leftover chili tonight. Fiance teaches a night class, but I packed a big bowl for him to eat before class. Chile is great for weather like this! I used cannelinni beans instead of kidneys cause it's what I had. I agree...I made a big kettle of chili for supper tonight myself...It was pretty dang good too.lol! |
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Post by Penny on Jan 27, 2009 13:15:47 GMT -5
Tonight is a chicken stirfry, oh i LOVE chili in the winter, its comfort food.
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Post by lavandulagirl on Jan 27, 2009 14:16:32 GMT -5
Last night I made a really scrumptious cream soup with acorn squash and leeks. Served it with cheesy croutons on top, and a splash of white balsamic. Green salad on the side, and tada! Winter dinner.
Tonight is stuffed meatloaf, sliced mangoes, and brown rice with onions. I made a beautiful pie this morning - black and blue berries, so sweet it needed very little sugar. A little taste of the coming months, right?
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Post by houseodessey on Jan 27, 2009 14:54:21 GMT -5
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Post by moonlilyhead on Jan 27, 2009 16:08:44 GMT -5
Last night I made a really scrumptious cream soup with acorn squash and leeks. Served it with cheesy croutons on top, and a splash of white balsamic. Green salad on the side, and tada! Winter dinner.
Tonight is stuffed meatloaf, sliced mangoes, and brown rice with onions. I made a beautiful pie this morning - black and blue berries, so sweet it needed very little sugar. A little taste of the coming months, right? Yum. Made my mouth water and it beats the good ole' london broil roast in the oven right now! |
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Post by moonlilyhead on Jan 27, 2009 16:09:18 GMT -5
No range yet; cooking out of the microwave or a small single serving electric skillet. Also have an egg cooker and a crockpot, but crockpot seems like a waste for one person? I took pork chops out 3 days ago and ground chicken yesterday. Couldn't figure out what to do with them? Dogs are going to eat well tonight. Just not sure what I'll have?? Blue, are you all moved in to the new place yet? |
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Post by bluelacedredhead on Jan 27, 2009 18:21:39 GMT -5
Yes, Moonie, I'm here. Mostly living out of boxes, but have phone and puter hooked up.
Think I'll have French Toast for supper. Very tired tonight. I think all this moving has caught up with me.
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Post by Jim on Jan 27, 2009 20:06:25 GMT -5
Tonight its bowtie noodles and canned store bought sauce...
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Post by kimikat on Jan 27, 2009 21:25:26 GMT -5
Left overs...Which I had to stretch with extra tomato juice...and reseasoning...was still good though.
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Post by pugs on Jan 27, 2009 22:21:30 GMT -5
Semi-homemade sourdough pancakes here.
The french toast inspired me.
Pugs
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Post by moonlilyhead on Jan 28, 2009 9:30:29 GMT -5
My roast last night wasn't too great. The meat was too lean, so it turned out stringy and I put the carrots in too early, so they tasted burnt. Oh well...  |
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